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What’s The Difference Between Rosacea and Acne? You’re Red in the Skin

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Rosacea and acne are both conditions that attack the pores of the skin. Both can cause lumps with similar shapes so that they are often compared to one another. However, you need to recognize the difference between these two conditions so that the treatment is not wrong. Here are some differences between the two: Shape and appearance The striking difference between rosacea and acne is in the shape and appearance. In general, rosacea looks like a reddish rash on the nose, cheeks, forehead, and chin. In fact, this reddish rash can also be seen on the ears, chest, and back. Pimples are generally shaped lumps with reddish edges. Acne itself can occur anywhere, but mainly in parts of the body that produce a lot of oil, such as the face, forehead, chest, back, and shoulders. Types and symptoms that accompany Another difference between rosacea and acne is, both have different types of each. Rosacea is divided into four subtypes with their respective symptoms : Erythematotelangiec
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Effective Diet To Overcome Acne Problems

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Talking about skin health, skincare and nutritional intake plays an equally important role. Proper nutrition can not only maintain skin health, but also help overcome skin problems. You who have problems with acne should start paying attention to your daily food intake. Because, some types of food can make acne worse. While the right type of food will help the healing process. Here are some diet tips that can help you fight acne. Diet Low Glycemic Index (GI) There is a link between food and acne, especially dairy products and high glycemic index diets. Glycemic index (GI) or glycemic index is a measure of the influence of food on blood sugar levels. The study results show that a low glycemic index diet can control the release of androgen hormone which is one of the main causes of acne. Examples of foods recommended for low glycemic index diets are complex carbohydrates such as whole wheat (white wheat) and brown rice. Nuts, carrots, broccoli, tomatoes, mushrooms, red peppers
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Your Lip Balm Doesn’t Work?

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By now, you’re well aware that the key to beautiful lipstick is keeping your lips healthy and hydrated underneath. That’s far easier said than done in the winter, though, when cold and bitter weather whisks in and zaps the hydration from our faces. For that reason, there’s probably a  lip balm  in your pocket or bag at this very moment. You might consider it your lord and savior when a pesky flake or crack rears its ugly head, but I have some bad news: Certain lip balm ingredients can actually contribute to chapping. Ever re-apply a lip balm all week long, then realize later that your lips are still chapped and it makes absolutely no sense? Or experienced a minor lip rash after switching balm brands? According to experts, it might be an irritant or something you’re allergic to keeping you in chapped-lip purgatory. We asked a crop of dermatologists to explain what those ingredients are, if and how you should avoid them, and why they’re even there in the first place. The good news
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