Tempting Rendang Bread

If you get bored with toast with mainstream flavors such as chocolate, cheese and strawberries, you can try new choices - rendang flavor.  Well, you all must have a lot of questions about rendang toast, from who made it to the taste, right?

The maker is the Padang Merdeka restaurant.  The restaurant is innovating by serving a taste of Padang cuisine in another form - toast.  This menu can be called a breakthrough, because the rendang seasoning is identical to beef and eaten with white rice, now it is served as a filling from bread.

There are various variants of bread stuffing, such as chocolate cheese.  In fact, we have the taste of rendang bread. Matter of taste, the rendang-filled toast tastes spicy and savory.  Uniquely, the special flavor of rendang is mixed with sweet and savory wheat bread.

Not only that, because using wheat bread, the texture is different when chewed.  As a result, the toast with the serving is halved and in the middle of the rendang seasoning it has different flavors.

If you are not satisfied with rendang toast, you can taste the curry bread.  The presentation is separated, each placed on a plate.  Therefore, when eating it, you must dip the bread into the curry sauce provided on a different plate.  Like rendang, curry bread is also rich in flavor.  There is a savory taste from curry, and salty and sweet from bread.  Even more delicious bread because it is first smeared with butter, then cooked until crisp on the surface.

There is a reason behind Padang Merdeka decision to choose bread as one of the combinations with the taste of typical Padang cuisine.  Bread is considered food that can be accepted by everyone, plus the desire to keep innovating.

But, if you want toast with mainstream flavors such as strawberries, srikaya, peanut butter, chocolate to cheese, Padang Merdeka is still loyal to serve it.  How, interested in trying the flavored rendang and curry toast?